Transform your perception of a classic green vegetable with these utterly delectable bacon roasted Brussels sprouts. Crispy on the outside, tender on the inside, and infused with an irresistible smoky flavor from perfectly rendered bacon, this easy side dish is a guaranteed crowd-pleaser. Even the most ardent Brussels sprouts skeptics will find themselves reaching for seconds!
Finding simple yet satisfying side dishes that cater to everyone’s tastes can be a culinary quest. While classics like sauteed kale and grilled broccoli hold a special place, these golden-brown Brussels sprouts, perfectly complemented by crispy bacon, have quickly become a cherished family favorite. They are not just a dish; they’re an experience that elevates any meal.
Brussels sprouts often get an undeserved bad reputation, typically stemming from childhood memories of overcooked, soggy, and bland versions. But when you roast them in a super hot oven, something magical happens. The outer leaves caramelize beautifully, developing a sweet, nutty flavor and a delightful crispness that’s truly addictive. Paired with savory bacon, these roasted Brussels sprouts become an entirely new dish – one that makes a regular appearance on our dinner table, especially during the colder months, and they couldn’t be simpler to prepare!
Their versatility makes them an ideal accompaniment for a wide array of main courses. Imagine them alongside the rich flavors of shrimp creole, the succulent tenderness of a roasted Cornish hen, or the comforting heartiness of ground beef stroganoff. Simply choose your favorite protein, and these roasted sprouts will be the perfect, flavorful complement. If you’re a fan of Brussels sprouts and looking for more creative ways to enjoy them, be sure to explore my recipes for Brussels sprouts salad, sauteed Brussels sprouts, and grilled Brussels sprouts.
Table of Contents
- Bacon Roasted Brussels Sprouts Ingredients
- How To Make Bacon Roasted Brussels Sprouts
- Tips For Perfectly Roasted Brussels Sprouts
- Recipe FAQs
- Flavor Variations
- More Delicious Veggie Side Dishes
- Bacon Roasted Brussels Sprouts Video Overview
- Bacon Roasted Brussels Sprouts Recipe Card
Bacon Roasted Brussels Sprouts Ingredients
Creating these incredibly flavorful bacon roasted Brussels sprouts requires just a handful of fresh, high-quality ingredients. Each component plays a crucial role in achieving that perfect balance of crispy texture, smoky depth, and savory goodness. Here’s what you’ll need:
- Brussels Sprouts: The star of our dish! When selecting your sprouts, aim for those that are similar in size. This ensures they cook evenly and reach that ideal tender-crisp texture at the same time. Smaller Brussels sprouts tend to be sweeter and more tender, making them an excellent choice for roasting.
- Bacon: This is where the rich, smoky flavor truly comes from. Investing in good quality bacon makes a significant difference, as its rendered fat will coat and flavor every sprout. For easy cooking and distribution, I recommend using kitchen shears to cut the bacon into small, uniform squares. You may also trim off any excessively fatty portions to prevent excessive grease, though a little fat is key for flavor and crispiness.
- Olive Oil: Extra-virgin olive oil is essential for helping the Brussels sprouts crisp up beautifully in the oven while also adding a subtle, fruity depth to the overall flavor profile. It acts as a coating that facilitates caramelization and prevents sticking.
- Salt and Black Pepper: Simple seasonings are all you need to enhance the natural flavors of the sprouts and bacon. Adjust to your personal preference for a perfect savory balance.
- Fresh Parsley: A final sprinkle of fresh, chopped parsley adds a burst of color and a fresh, herbaceous note that brightens the dish and complements the richness of the bacon.
How To Make Bacon Roasted Brussels Sprouts
Making these irresistible bacon roasted Brussels sprouts is incredibly simple, requiring minimal effort for maximum flavor. Follow these straightforward steps for a delicious side dish:
- Prepare the Oven and Pan: Begin by preheating your oven to a hot 425 degrees Fahrenheit (220 degrees Celsius). This high temperature is crucial for achieving that desirable crispy, caramelized texture on the Brussels sprouts. While the oven heats, prepare a large sheet pan. For easier cleanup, you can line it with aluminum foil, then generously coat it with cooking spray to prevent sticking.
- Arrange the Sprouts: Place the trimmed and halved Brussels sprouts in a single layer on the prepared sheet pan. Ensure they are not overcrowded, as this will steam them instead of roasting, preventing them from crisping up. Give them plenty of space.
- Season and Oil: Drizzle the Brussels sprouts generously with olive oil. Use your hands to toss them gently, ensuring each sprout is lightly coated. Season them generously with salt and freshly ground black pepper.
- Add the Bacon: Scatter the chopped raw bacon pieces evenly around and among the Brussels sprouts on the baking sheet. As the bacon cooks, its fat will render, infusing the sprouts with rich, smoky flavor.
- Roast to Perfection: Transfer the sheet pan to the preheated oven and bake for approximately 20 minutes. Keep an eye on them; the exact cooking time may vary slightly depending on your oven and the size of your sprouts and bacon. You’re looking for the Brussels sprouts to become tender on the inside, beautifully browned and caramelized on the outside, and the bacon to be wonderfully crispy.
- Garnish and Serve: Once cooked, remove the sheet pan from the oven. Immediately sprinkle the hot roasted sprouts and bacon with fresh, chopped parsley. The heat will slightly wilt the parsley, releasing its fragrant aroma. Serve these delightful bacon roasted Brussels sprouts immediately and enjoy their incredible taste and texture!
Tips For Perfectly Roasted Brussels Sprouts
Achieving perfectly crispy and flavorful bacon roasted Brussels sprouts is all about a few key techniques. Keep these tips in mind to ensure your dish turns out exceptional every time:
- Uniform Bacon Pieces: You’ll want to cut your bacon into fairly small, uniform pieces. This ensures that the bacon cooks evenly and crisps up at roughly the same rate as the sprouts. Larger pieces might take longer or render unevenly.
- Choose Regular Cut Bacon: For the best results, use a regular cut of bacon. Thick-cut bacon, while delicious, will take significantly longer to cook and crisp up, which could lead to overcooked Brussels sprouts. Regular cut bacon achieves that perfect crispness in sync with the sprouts’ cooking time.
- Serve Immediately for Best Texture: This dish is truly best when served immediately after roasting. The bacon will be at its crispiest, and the Brussels sprouts will have that ideal tender-crisp texture.
- Reheating Leftovers: If you do have leftovers, they will stay fresh in an airtight container in the refrigerator for up to 3 days. To restore the bacon’s crispiness and the sprouts’ texture, reheat any leftovers in a pan on the stove top over medium heat, or in a hot oven for a few minutes, rather than using a microwave.
- Parsley Alternatives: If fresh parsley isn’t available or you prefer a different flavor, sliced green onions (scallions) make an excellent substitute, adding a mild oniony bite and vibrant color.
- Make it a Main Course: While typically served as a side, these sprouts and bacon can easily be transformed into a lighter main course. Simply toss the roasted sprouts and crispy bacon with cooked pasta, a drizzle of extra olive oil, and a generous sprinkle of grated Parmesan cheese for a quick and satisfying meal.
- Easy Cleanup with Foil: For incredibly easy cleanup, feel free to line your baking sheet with aluminum foil before coating it with cooking spray. This will save you scrubbing time later!
- Don’t Overcrowd the Pan: This is a crucial tip for any roasted vegetable. If you overcrowd the sheet pan, the Brussels sprouts will steam instead of roast, resulting in a soggy texture. Use two sheet pans if necessary to ensure a single layer for optimal crisping.
- High Heat is Key: Roasting at a high temperature (400-425°F or 200-220°C) is essential for developing the deep, caramelized flavor and crispy edges on the Brussels sprouts. Lower temperatures will result in softer sprouts.
Quick Tip: Even Cooking
For uniform cooking, always choose Brussels sprouts that are similar in size and shape. This ensures they cook at the same rate, preventing some from being undercooked while others are overcooked.
Recipe FAQs: Your Questions Answered
Here are some common questions about preparing and roasting Brussels sprouts to help you achieve the best results:
How do I prepare Brussels sprouts for roasting?
Proper preparation is key to delicious roasted Brussels sprouts. First, make sure to wash your Brussels sprouts thoroughly under cold running water. Then, cut a thin slice off the tough stem end of each sprout. Remove any outer leaves that appear brown, damaged, or wilted. Finally, and most importantly for roasting, cut each sprout in half lengthwise. This increases their surface area, allowing for better caramelization and a crispier texture.
Should I cover Brussels sprouts when roasting?
No, you should not cover Brussels sprouts when you roast them. Roasting uncovered is essential for allowing moisture to evaporate and for the sprouts to develop a beautifully crispy exterior and caramelized edges. Covering them would trap steam, leading to soggy, unappetizing sprouts.
Do you need to blanch Brussels sprouts before roasting?
No, it is generally not necessary to blanch Brussels sprouts before roasting them. The high heat of the oven will tenderize them perfectly while also achieving a desirable crispness. Simply rinse them well, trim the stems, and cut them in half vertically. Once prepared, they are ready to be seasoned and roasted directly.
What temperature is best for roasting Brussels sprouts?
For crispy, caramelized Brussels sprouts, a high oven temperature is crucial. Aim for 400-425°F (200-220°C). This ensures the sprouts brown quickly on the outside while becoming tender on the inside, preventing them from becoming mushy.
How can I make my roasted Brussels sprouts extra crispy?
To maximize crispiness, ensure your Brussels sprouts are completely dry before tossing with olive oil and seasoning. Use a large sheet pan and don’t overcrowd it – give the sprouts plenty of space. A high oven temperature (425°F) is also vital for optimal browning and crisping.
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Flavor Variations: Customize Your Brussels Sprouts
While these crispy bacon roasted Brussels sprouts are absolutely fantastic as-is, they also serve as a wonderful base for customization. Feel free to get creative and add other ingredients to tailor the flavors to your personal preferences and complement your meal:
- Cheesy Delight: For a decadent twist, add a sprinkle of grated cheese during the last 5 minutes of the baking time. Parmesan, white cheddar, or mozzarella are all excellent choices that will melt into a gooey, savory layer.
- Herbaceous Additions: Easily swap out the fresh parsley for other fresh herbs like chives, basil, thyme, or even more green onions. Each herb will impart its unique aromatic qualities to the dish.
- Boost with More Veggies: Extend the dish by adding more vegetables alongside the sprouts. Good options include red onion wedges (they caramelize beautifully), halved mushrooms, green beans, or broccoli florets. Ensure they are cut to a similar size to the sprouts for even cooking.
- Exotic Flavorings: Introduce unique textures and tastes with toasted pine nuts, briny kalamata olives, or sweet and tangy sun-dried tomatoes stirred in at the end. A drizzle of high-quality balsamic vinegar or a rich balsamic glaze adds a wonderful sweet and sour contrast. For a touch of sweetness, some people enjoy these sprouts with a little maple syrup and chopped pecans.
- Garlic Lover’s Dream: If you adore garlic, mince a few cloves and toss them with the Brussels sprouts and olive oil before roasting. Be mindful not to burn the garlic; you might add it halfway through cooking or even toss it with the hot sprouts after roasting.
- Spicy Kick: For those who enjoy a bit of heat, a pinch of red pepper flakes tossed with the sprouts before roasting will add a delightful warmth.
- Lemon Zest Brightness: A squeeze of fresh lemon juice or a sprinkle of lemon zest over the finished dish can add a bright, acidic lift that cuts through the richness of the bacon.
These bacon roasted Brussels sprouts are truly a versatile dish, perfect for everything from an elaborate holiday dinner, such as Thanksgiving or Christmas, to a simple weeknight meal. They pair exceptionally well with robust main courses like spatchcock chicken, a perfectly cooked sirloin steak, or tender grilled pork chops. I often find myself serving my sprouts alongside a succulent roasted chicken with elegant Hasselback potatoes. You simply cannot go wrong with this flavor-packed, easy-to-make recipe!
More Delicious Veggie Side Dishes
Looking for more ways to incorporate wholesome and tasty vegetables into your meals? Explore these other fantastic side dish recipes:
Parmesan Roasted Broccoli
Total Time: 30 mins
Simple and savory, this roasted broccoli with Parmesan cheese is an easy and flavorful addition to any meal.
Slow Cooker Glazed Carrots
Total Time: 3 hrs 5 mins
Sweet and tender, these glazed carrots are effortlessly cooked to perfection in your slow cooker.
Bacon Green Bean Bundles
Total Time: 25 mins
Elegant and flavorful, these green bean bundles wrapped in bacon are a show-stopping side dish.
Honey Roasted Carrots
Total Time: 35 mins
Sweet and tender, these honey-glazed roasted carrots are a vibrant and healthy side that’s always a hit.
Pomegranate Brussels Sprouts
Total Time: 30 mins
A festive and flavorful side, these Brussels sprouts with pomegranate and pecans offer a delightful crunch and tang.
Bacon Roasted Brussels Sprouts Video Overview
For a visual guide on how to perfectly prepare these bacon roasted Brussels sprouts, watch our step-by-step video demonstration. See firsthand how to trim the sprouts, chop the bacon, arrange everything on the baking sheet, and achieve that perfect crispy finish. This video makes the cooking process even easier to follow!
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Bacon Roasted Brussels Sprouts
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Sara Welch
These bacon roasted Brussels sprouts are crispy on the outside, soft on the inside, and full of smoky flavor. An easy side dish that will convert even the most staunch Brussels sprouts haters!
Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Serves: 6
Ingredients
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 slices bacon, chopped
- 1 tablespoon chopped parsley
- Cooking spray
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Coat a sheet pan with cooking spray.
- Place the Brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper.
- Scatter the chopped bacon pieces around the pan, ensuring even distribution.
- Bake for 20 minutes or until the bacon is crispy and the sprouts are browned and tender. Sprinkle with fresh parsley before serving.
Notes
- To prepare your Brussels sprouts: Wash them thoroughly. Use a sharp knife to cut a thin slice off the bottom of the stems. Remove any damaged or brown outer leaves. Finally, slice each sprout in half lengthwise.
- For even cooking and crispiness, cut your bacon into fairly small, uniform pieces.
- It is best to use a regular cut of bacon, as thick-cut bacon will take longer to cook and crisp up, potentially overcooking the sprouts.
- For consistent texture throughout the dish, choose Brussels sprouts that are similar in size and shape so that they cook at the same rate.
Nutrition Information (per serving)
Calories: 161 kcal
Carbohydrates: 10 g
Protein: 6 g
Fat: 11 g
Saturated Fat: 3 g
Cholesterol: 14 mg
Sodium: 174 mg
Potassium: 484 mg
Fiber: 4 g
Sugar: 2 g
Vitamin A: 855 IU
Vitamin C: 96.4 mg
Calcium: 48 mg
Iron: 1.7 mg
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