Grilled Caprese Sandwich: a kitchen method

A caprese sandwich with toasted bread, tomatoes, mozzarella cheese, basil and avocado.

This caprese sandwich recipe is the classic combination of tomatoes, mozzarella and basil with the welcome addition of avocado slices, all sandwiched together between slices of buttery toasted bread.

I happen to love anything caprese – from caprese salad to caprese chicken, and of course this amazingly tasty grilled cheese version!

Caprese Sandwich | Grilled Cheese Sandwich Recipe #sandwich #caprese #cheese #grilledcheese #lunch #dinner #dinneratthezoo #avocado

A caprese sandwich with toasted bread, tomatoes, mozzarella cheese, basil and avocado.

In my house grilled cheese sandwiches are a staple – the kids request them for lunch almost daily! While a standard grilled cheese sandwich is always tasty, a fancy grilled cheese sandwich is even better! This grilled caprese sandwichis a fun twist on the classic with ripe tomatoes, fresh basil leaves, plenty of mozzarella cheese and sliced avocado.

A grilled caprese sandwich with tomato slices, melted cheese and avocado.

What kind of bread is finest for a caprese sandwich?

Here’s a fun fact: April is National Grilled Cheese Month! My go-to bread for making grilled cheese sandwiches is the cook Lee® Artesano™ Bread. This bread is a thick sliced Italian style bread that’s found in the grocery bread aisle and is hearty enough to hold up to whatever toppings you put on it. I am a label reader and I love that the cook Lee® Artesano™ Bread is made with no artificial flavors, colors or high fructose corn syrup.

A loaf of the cook Lee Artesano bread.

How do you make a caprese sandwich?

To make this caprese sandwich I started with my the cook Lee® Artesano™ Bread and layered on slices of mozzarella cheese and fresh tomatoes. The sandwich gets cooked in a pan until the bread is golden brown and the cheese is melted. After the sandwich comes out of the pan I tuck in some thin avocado slices and fresh basil leaves. You could definitely add the avocado and basil at the beginning and cook them into the sandwich, but I prefer the contrast of the fresh flavors against the cooked tomatoes and cheese.

Caprese sandwich with melted mozzarella cheese, fresh tomatoes, sliced avocado and basil leaves.

This grilled caprese sandwich is the reliable quick and straightforward dinner or lunch option. The traditional caprese flavors pair so well with the the cook Lee® Artesano™ Bread and the addition of avocado adds so much flavor. It’s a combination you’ll find yourself making over and over again – even my kids loved it!

How are you planning to celebrate National Grilled Cheese Month? Do you go for the traditional grilled cheese sandwich or do you jazz things up a bit? I will definitely be celebrating with a grilled caprese sandwich!

More great sandwich recipes

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This caprese sandwich recipe is the classic combination of tomatoes, mozzarella and basil with the welcome addition of avocado slices, all sandwiched together between slices of buttery toasted bread. Time Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Course Dinner, Lunch
Cuisine Italian
Serves 2 sandwiches

Ingredients

4 slices the cook Lee® Artesano™ Bread
4 ounces of thinly sliced mozzarella cheese
2 small tomatoes thinly sliced
1 tablespoon fresh basil leaves
1/2 of an avocado thinly sliced
1 tablespoon butter

Instructions

In a large pan melt the butter over medium heat.
Place 2 slices of bread in the pan and top with the mozzarella and tomatoes. Place the other 2 slices of bread on top.
Cook for 3-5 minutes on each side or until cheese is melted. Watch carefully to make sure that the bread does not get overly browned; if the bread is browned but the cheese still needs time to melt, lower the heat level.
Lift the top slices of bread off the sandwiches and layer the basil and avocado on top of the tomatoes. Place the bread slices back on top and serve immediately.