Caramel Apple Dip: a weeknight method

This super tasty caramel apple dip recipe is a quick and straightforward dessert that only contains 4 ingredients!

When I think fall, I think about apple recipes like our go-to apple nachos. Well, I also think of pumpkin, but I’ve been sharing a lot of pumpkin recipes lately so now it’s time for something a little different! Have you ever tried to make caramel apples before? They’re fun to make and eat, but sometimes I want caramel apples for a crowd which is when I whip up this super straightforward caramel apple dip. It’s a unfussy combination of ingredients that makes a spectacular dessert, snack or appetizer. Add some sliced apples and dip away!

How to make caramel apple dip

The base of this caramel apple dip is lightly sweetened cream cheese, which is spread into the bottom of a serving dish. The cream cheese layer is topped with caramel and sprinkled with toffee bits for a finishing touch.

For the caramel layer, I typically use a tub of pre-made caramel dip such as Marzetti brand which is available near the apples in the produce section of your grocery store. You can also use a caramel sauce but make sure it’s thick and not runny like some sundae toppings are. Another tasty option for the topping would be a can of dulce de leche.

I love the crunch and flavor of the toffee bits, but you could also top this dip with chopped peanuts or peanuts, or even mini chocolate chips.

This apple dip can be prepared in advance, but it’s finest served at room temperature so that the layers are perfectly silky and dippable. I like to serve this dip with sliced green and red apples, but sliced pears, graham crackers or vanilla wafers would also be great additions to mix things up a bit.

This caramel apple dip is reliable for parties, fall gatherings, potlucks, or just for any time you’re craving a caramel apple. It’s a fall go-to that can most definitely be enjoyed all year round!

More straightforward dessert ideas

• Cherry Cheesecake Dip
• Chocolate Fruit Dip
• Cream Cheese Fruit Dip
• Christmas Cookie Dough Dip

Caramel Apple Dip Video

Add as Google preferred source Authorthe Makdob kitchen This super tasty caramel apple dip recipe is a quick and straightforward dessert that only contains 4 ingredients! Time Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes

Course Dessert
Cuisine American
Serves 8

Ingredients

• 1 8 ounce block cream cheese softened
• 1/3 cup sugar
• 1 16 ounce container caramel dip or thick caramel sauce
• 1/2 cup toffee bits

Instructions

1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and silky.
2. Add the sugar and beat until thoroughly combined.
3. Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
4. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Nutrition

Calories: 272kcal
| Carbohydrates: 46g
| Protein: 2g
| Fat: 9g
| Saturated Fat: 5g
| Cholesterol: 31mg
| Sodium: 288mg
| Potassium: 86mg
| Sugar: 9g
| Vitamin A: 430IU
| Vitamin C: 0.2mg
| Calcium: 58mg
| Iron: 0.2mg
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