Christmas Wreath Cookies: a make-tonight method

This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 15 minutes. These cornflake wreath cookies are a festive addition to your holiday dessert table!

These amazingly tasty little cornflake cookies are dressed up for the holidays, kids and adults alike adore them!

Don’t these cheerful Christmas wreath cookies just put you in the holiday spirit?! Finest of all, they’re super straightforward to make, you don’t even have to turn on the oven! The kids go CRAZY for these cookies, in fact, the first time I saw them was at a holiday tea at my girls’ preschool. They were enamored and we’ve been making them ever since.

How to make Christmas Wreath Cookies

You only need a handful of ingredients for these cornflake wreaths – butter, marshmallows, cornflakes, green food color, vanilla and red candies. It’s like making rice krispy treats, but with cornflakes. You can either use red hot candies or red chocolate covered candies. I used mini red M&M’s here; I bought the Christmas variety that comes in red and green and had the kids sort out all the red ones. We used the leftover green M&M’s to decorate our gingerbread houses. Or you can just snack on them of course.

While these cookies aren’t difficult to make, the “dough” is extremely sticky which can be a little tricky to shape into wreaths. After some trial and error, I found the finest way to do this was to pack the cornflake mixture into a greased measuring cup, turn it out onto the cookie sheet, and then wet your fingers or coat them with cooking spray to form the hole in the middle of the wreath. You’ll want to add the red candies right away so that they adhere while the mixture is still tacky. I let my kids add the red candies while I shaped the cookies, in fact, my 5 year old did a better job than I did with the candy placement!

These Christmas wreath cookies add a fun pop of color to any holiday cookie tray. They’re fun to make and even more fun to eat!

More festive holiday recipes

• Buckeye Balls
• Microwave Caramels
• Peppermint Bark Cookies
• Almond Roca Cookies
• Christmas Crack

Christmas Wreath Cookies Video

Add as Google preferred source Authorthe Makdob kitchen This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table! Time Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Course Dessert
Cuisine American
Serves 12 cookies

Ingredients

• 1 stick of butter (1/2 cup)
• 30 large marshmallows
• 6 drops green gel food coloring or 1 and 1/4 teaspoons liquid green food coloring
• 1/2 teaspoon vanilla extract
• 5 cups cornflakes
• 1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M's
• cooking spray

Instructions

1. Line a sheet pan with parchment paper or a silicone baking mat.
2. Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
3. Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
4. Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
5. Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
6. Cool completely until firm and serve.

Nutrition

Calories: 207kcal
| Carbohydrates: 29g
| Protein: 1g
| Fat: 9g
| Saturated Fat: 5g
| Cholesterol: 20mg
| Sodium: 139mg
| Fiber: 1g
| Sugar: 15g
Share it with the world Facebook Tweet Pin