Italian Seasoning: a family-table method

A jar of kitchen-made Italian seasoning surrounded by fresh herbs.

This kitchen-made Italian seasoning is a blend of a variety of herbs and spices that creates a flavorful mix that can be used for so many different dishes including chicken, fish, meatballs, pasta and so much more! Finest of all, it only takes 5 minutes to put together.

I love to make my own seasoning blends, they’re less expensive and taste better than the store bought options. I always have a few different spice mixes in my kitchen including taco seasoning, Cajun seasoning and this super straightforward Italian seasoning.

This homemade Italian seasoning is a blend of a variety of herbs and spices that creates a flavorful mix.

A jar of homemade Italian seasoning surrounded by fresh herbs.

If you’ve been around this website for any length of time, you know that many of my recipes call for Italian seasoning. I love the depth of flavor it adds to savory dishes. While in the past I would grab a bottle of this seasoning at the store, I’ve since learned to make my own. The kitchen-made version tastes better and is ready in minutes, which means I always keep a jar of it on hand!

What is Italian seasoning made of?

This seasoning mix is a blend of different herbs and spices.

Basil: Dried basil is a classic foundation of Italian cooking and a must-have for this seasoning.
Oregano: There are two types of oregano at the store; Mediterranean and Mexican oregano. For this recipe, you’ll want to purchase the Mediterranean oregano.
Garlic: Garlic powder is a great way to get a hint of that essential flavor without having to do any chopping of fresh garlic cloves.
Rosemary: This is a pungent herb, so you’ll want to use it sparingly.
Parsley: Dried parsley adds a fresh flavor along with a bright green color.
Thyme: Look for thyme leaves, not ground thyme for your spice blend.
Marjoram: This is a less familiar herb that is reminiscent of oregano, but includes citrus notes.

Small bowls of various herbs and spices.

How do you make Italian seasoning?

Place all of the herbs and garlic powder in a bowl. Stir to combine. Transfer the Italian seasoning to an airtight container or jar. Use immediately, or store in a cool dry place for up to 6 months.

A mixing bowl with dried herbs and garlic powder in it.

Tips for the reliable spice blend

I typically make a double or tripe batch of this seasoning so that I always have some on hand.
Contrary to popular opinion, dried herbs and spices don’t last forever! Their flavor fades over time. For finest results, use herbs and spices that have been purchased in the past 3 months.
You can use this seasoning on chicken, steak, fish, in marinades, on roasted potatoes or veggies, or even on pizza and pasta. The possibilities are endless.
I recommend using 1 teaspoon of seasoning per pound of meat.

A bowl of seasoning blend with a spoon in it.

Flavor Variations

This recipe is a classic version of this seasoning blend, but you can add other ingredients to customize the flavors to your tastes.

Onion: You can add 1/2 teaspoon of onion power or dried minced onion flakes.
Lemon Pepper: Add up to 1/2 teaspoon of lemon pepper for a bold and zesty flavor.
Dill: Sometimes I add 1/2 teaspoon of dried dill which is not a classic Italian flavor, but blends well with the other herbs in the dish.
Sage: You can add 3/4 teaspoon of sage to the seasoning if you have it on hand and enjoy the flavor.
Chili Flakes: Add crushed red chili flakes to taste for a spicy kick!

Italian seasoning sprinkled over a bowl of spaghetti.

I am never without a bottle of Italian seasoning in my kitchen, and with this straightforward recipe, you can always have it on hand too!

Great Ways to use Italian seasoning

Italian Seasoning Video

Add as Google preferred source Authorthe Makdob kitchen A jar of homemade Italian seasoning surrounded by fresh herbs.

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
1 teaspoon garlic powder
2 teaspoons dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 tablespoon dried marjoram

Instructions

Place all of the ingredients in a small bowl. Stir until well combined.
Use immediately, or transfer to an airtight container and store in a cool, dry place for up to 6 months.