Salmon in Foil with Lemon and Dill: a make-tonight method

Salmon in foil is so unfussy to make, and it comes out tender and flavorful every time. Serve your salmon with Instant Pot mashed potatoes and grilled asparagus for a complete meal.

Salmon in foil topped with butter, garlic, dill and lemon slices.

I am not even exaggerating when I tell you this salmon in foil is some of the finest salmon I’ve ever had. This recipe is most definitely going on our regular dinner rotation, and finest of all, it couldn’t be any easier to make!

How do you make salmon in foil?

You’re going to want a large fillet of salmon for this recipe, anywhere between 1 1/2 to 2 pounds. I like to spring for wild-caught salmon for this recipe, only because it’s such a unfussy preparation and I feel like the wild caught salmon tastes better. But of course it’s also more expensive, so use what works for you (and your budget!). I cover the salmon in a garlic and lemon flavored butter, then wrap it in foil and bake!

Salmon in Foil with Lemon and Dill Recipe | Foil Wrapped Salmon | Baked Salmon | Easy Salmon Recipe | Lemon and Dill Salmon #salmon #fish #seafood #lemon #lowcarb #keto #dinner #dinneratthezoo

Salmon in foil in a garlic butter sauce with a topping of chopped fresh dill and lemon slices.

The bake time for this salmon in foil will depend on the size and thickness of your piece of fish. I’ve made this recipe multiple times, and my fish is typically done within 15-20 minutes. The foil keeps the fish from drying out and locks in all of that tasty butter so that it can fully permeate the salmon during the baking process. I like to uncover my salmon and broil it for a few more minutes to get some crunchy edges. The final step in the process is to add a generous sprinkling of fresh dill and some lemon slices for garnish. I know most people don’t keep fresh dill in the fridge, but it is really SO good on this salmon! If you’re in a pinch you can substitute parsley or chives, but definitely try it with the dill at least once. You can sprinkle on a little kitchen-made salmon seasoning for even more great flavor.

A fork cutting into a salmon filet that's been cooked in foil with garlic and herbs.

This salmon in foil is reliable served with a side of rice and green veggies, or with a loaf of crusty bread to mop up all that extra butter sauce. This is definitely a recipe that will convert even the most staunch fish haters in your life!

More tasty salmon recipes

Salmon in Foil Video

Add as Google preferred source Authorthe Makdob kitchen

This recipe for salmon in foil is the easiest and most delicious way to eat fish! Salmon is flavored with lemon garlic butter, baked in foil, then topped with fresh dill. The perfect meal for any occasion!

This recipe for salmon in foil is the easiest and most tasty way to eat fish! Salmon is flavored with lemon garlic butter, baked in foil, then topped with fresh dill. The reliable meal for any occasion!
Time Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Course Main Course
Cuisine American
Serves 6

Ingredients

1 salmon fillet 1 1/2 - 2 pounds
4 tablespoons butter melted
2 teaspoons minced garlic
2 teaspoons lemon zest
salt and pepper to taste
1/4 cup chopped fresh dill
cooking spray
Optional garnish: lemon slices

Instructions

Preheat the oven to 375 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
In a small bowl mix together the butter, garlic, lemon zest and salt and pepper to taste.
Place the salmon on the foil and pour the butter mixture over the top. Cover the salmon with foil and bake for 15-20 minutes, or until fish is just done.
Turn oven to broil. Uncover the fish and place on top rack; broil for 5 minutes or until lightly browned.
Remove from oven and sprinkle with dill. Add lemon slices for garnish and serve immediately.

Nutrition