Steak Sauce: a family-table method
This kitchen-made steak sauce recipe is a blend of flavorings that takes just 5 minutes to put together and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!
There are so many different ways to add flavor to steak, from a hearty mushroom steak sauce, to kitchen-made bbq rub to bold and savory steak sauce. What I love about this sauce is that it comes together so quickly, and is tasty with all different types of meat.
Who needs bottled steak sauce when you can make your own that tastes better and costs less money?! My husband is obsessed with steak sauce and pours it on everything. This is hands down his go-to sauce. This recipe contains just a handful of ingredients and will amaze you with its bold and tangy flavor!
Enjoy this steak sauce with tender and juicy cuts of beef like grilled flank steak, New York strip steak, rib eye steak and sirloin steak!
Steak SaucE Ingredients
To make kitchen-made steak sauce you will need ketchup, Dijon mustard, Worcestershire sauce, prepared horseradish, honey, hot sauce, garlic powder, onion powder, salt and black pepper.
How Do You Make This Steak Sauce Recipe?
To make this steak sauce recipe, start by placing ketchup, Dijon mustard, horseradish, Worcestershire sauce, honey, hot sauce and seasonings in a medium sized bowl. Stir everything together until a smooth sauce forms. Use the sauce immediately, or store it in the refrigerator for later use.
Tips For The Reliable Sauce
- Look for a ketchup that has no high fructose corn syrup, the flavor will be better.
- This sauce stays fresh in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for future use. Simply thaw the sauce in the refrigerator and it will be ready to use.
- You stir this sauce together in a bowl. There’s no need to heat the sauce.
- While this sauce is obviously tasty with steak, I also serve it with grilled chicken, pork tenderloin or on hamburgers. It also makes a great dip for kitchen-made french fries!
Quick Tip
I use jarred refrigerated horseradish, as it’s convenient and tastes great. This is the secret ingredient that really makes the sauce special.
Recipe FAQs
What is the finest steak sauce recipe?While there are a lot of sauces for steak, my go-to is a tangy and sweet tomato based sauce. I personally think this recipe makes the finest steak sauce.
What goes with steak?You can enjoy steak with a number of tasty side dishes like hasselback potatoes, glazed carrots and creamed spinach.
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Steak sauce flavor variations
This sauce is tasty as-is, but you can add other ingredients to customize it to your tastes.
- Garlic Lovers: Add 2 teaspoons of sauteed garlic instead of the garlic powder listed in the recipe. Simply peel and mince garlic cloves and cook them in a small pan on medium heat with butter.
- Sweet and Savory: Increase the amount of honey to 1 1/2 tablespoons.
- Mexican Style: Add 1 teaspoon of chili powder, 1/4 teaspoon of cumin, 1/4 teaspoon of coriander and 1 teaspoon of lime juice.
- Asian Style: Swap out the Worcestershire sauce for low sodium soy sauce. Add 1 teaspoon toasted sesame oil and 1/4 teaspoon ground ginger.
- Spicy: You can up the heat level by using more hot sauce, or add buffalo wing sauce or sriracha sauce to taste. Another option is to add 2 teaspoons of canned chipotle peppers.
- Tangy: Try adding a squeeze of lemon juice for some zing.
- Silky: Stir in 1/3 cup mayonnaise for a creamier sauce.
What condiments go with steak?
Steak sauce is always a tasty accompaniment to beef, but there are plenty of other options to try.
- Compound Butter: Mix softened butter with herbs, garlic, spices and other flavorings such as lemon zest. Place 2 teaspoons of the butter on top of your cooked steaks.
- Herbs: Fresh herbs are the reliable complement to decadent steak. Try a basil pesto, parsley gremolata or chimichurri sauce.
- Salsa: Steak goes well with all types of salsa, from salsa verde, to pico de gallo, or even a fresh pineapple salsa.
- Tapenade: I love to add a scoop of olive, artichoke or sun dried tomato tapenade on top of a steak.
- Aioli: Mix garlic, herbs and spices into mayonnaise to make a silky sauce for your meat.
Once you try this steak sauce, you’ll find yourself whipping up a batch almost every week – it’s just that good!
More Ways To Enjoy Steak
Steak Kabobs with Garlic Butter
30 mins
Flank Steak Marinade
17 mins
Steak Tacos Recipe
30 mins
Pepper Steak Stir Fry
30 mins
Steak Bites with Garlic Butter
15 mins
Steak Sauce Video
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Add as Google preferred source Authorthe Makdob kitchenThis recipe for kitchen-made steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal! Time Prep Time5 minutesCook Time1 minute
Total Time6 minutes
Course Sauce
Cuisine American
Serves 8
Ingredients
- 1 1/4 cups ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 teaspoon honey
- 1/4 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place all the ingredients in a medium sized bowl. Stir until completely combined.
- Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Notes
- I use jarred refrigerated horseradish, as it’s convenient and tastes great. This is the secret ingredient that really makes the sauce special.
- Look for a ketchup that has no high fructose corn syrup, the flavor will be better.
- This sauce stays fresh in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 52kcal| Carbohydrates: 12g
| Protein: 1g
| Fat: 1g
| Saturated Fat: 1g
| Sodium: 578mg
| Potassium: 157mg
| Fiber: 1g
| Sugar: 9g
| Vitamin A: 192IU
| Vitamin C: 2mg
| Calcium: 13mg
| Iron: 1mg
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