Makdob

Eat Your Veggies recipes

Vegetarian and veggie heavy snacks, main courses and side dishes.

A plate of grilled zucchini garnished with lemon and herbs.GrillingGrilled Zucchini with Garlic and Herbs: a family-table methodRoasted asparagus on a sheet pan, topped with chopped parsley and garnished with lemon wedges.Side DishesRoasted Asparagus with Garlic and Herbs: a make-tonight methodA spoon serving up a portion of cauliflower casserole.CasserolesCauliflower Casserole: a make-tonight methodA bowl of pumpkin soup topped with bacon and pumpkin seeds.PumpkinPumpkin Soup with Bacon: a make-tonight methodThis recipe for Asian cucumber salad is cucumbers and colorful veggies tossed in a zesty sesame dressing. The reliable quick and straightforward side dish!Asian FoodAsian Cucumber Salad: a kitchen methodA plate of sauteed green beans with fresh parsley.Side DishesSauteed Green Beans: a family-table methodA serving plate of green beans almondine.Side DishesGreen Beans Almondine: a family-table methodA bowl of pear salad with pomegranate, blue cheese and candied pecans.SaladsPear Salad: a family-table methodBacon wrapped asparagus on a serving plate.Side DishesBacon Wrapped Asparagus: a family-table methodGarlic mushrooms in an herb and butter sauce in a frying pan.Side DishesGarlic Mushrooms in Butter Sauce: a family-table methodA dish of bacon roasted brussels sprouts with parsley.Side DishesBacon Roasted Brussels Sprouts: a weeknight methodA sheet pan of roasted parsnips garnished with fresh parsley.Side DishesRoasted Parsnips: a make-tonight method