Makdob

Eat Your Veggies recipes

Vegetarian and veggie heavy snacks, main courses and side dishes.

Green beans with bacon in a skillet, topped with parsley.Side DishesGreen Beans with Bacon: a family-table methodA bowl of roasted butternut squash made with brown sugar and maple syrup, then garnished with chopped parsley.Side DishesRoasted Butternut Squash with Brown Sugar: a make-tonight methodZucchini gratin with silky zucchini, cheese and crunchy breadcrumbs.CasserolesZucchini Gratin: a make-tonight methodA bowl of collard greens next to a bowl of black eyed peas and cornbread.Side DishesCollard Greens with Bacon: a weeknight methodA bowl of mustard greens and bacon, served with cornbread.Side DishesMustard Greens with Bacon: a kitchen methodA spoon serving up a portion of cheesy squash casserole.CasserolesSquash Casserole: a make-tonight methodCrunchy Brussels sprouts garnished with lemon slices and parsley.Side DishesCrunchy Brussels SproutsA pan of sauteed kale with a serving spoon in it.Side DishesSauteed Kale: a weeknight methodA bowl of balsamic brussels sprouts with bacon.Side DishesBalsamic Brussels Sprouts: a kitchen methodRoasted acorn squash garnished with fresh parsley.Side DishesRoasted Acorn Squash: a make-tonight methodMexican salad with lettuce, corn, beans and tomato, tossed in a lime dressing.LunchMexican Salad: a make-tonight methodA skillet of glazed carrots with brown sugar and butter sauce.Side DishesGlazed Carrots: a family-table method