Makdob

Eat Your Veggies recipes

Vegetarian and veggie heavy snacks, main courses and side dishes.

A bowl of sauteed cabbage served with chicken and green beans.Side DishesSauteed Cabbage: a weeknight methodA group of images of tasty corn on the cob recipes such as Mexican street corn elote, bacon wrapped corn and grilled corn.Side Dishes20 Corn on the Cob Recipes: a family-table methodTongs serving up a portion of sauteed broccolini.Side DishesSauteed Broccolini: a kitchen methodA bowl of Thai cucumber salad topped with peanuts and cilantro.Asian FoodThai Cucumber Salad: a family-table methodHoney roasted carrots in a baking dish, garnished with chopped parsley.Side DishesHoney Roasted Carrots: a kitchen methodQuinoa salad with tomatoes, cucumbers, peppers, onions and olives.SaladsQuinoa Salad with Veggies: a weeknight methodBuddha Bowl with quinoa, chickpeas, sweet potatoes, avocado, cabbage, tahini dressing poured over the topLunchBuddha Bowls with Sweet Potatoes: a make-tonight methodVeggie pinwheels on a board filled with bell peppers, carrots, cabbage and spinach.LunchRainbow Veggie Pinwheels: a weeknight methodMoo goo gai pan with chicken and vegetables in a skillet.Asian FoodMoo Goo Gai Pan: a weeknight methodA skillet of Buddha's delight made with cubed tofu and an assortment of fresh vegetables.Asian FoodBuddha’s Delight: a weeknight methodThis mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts. Ready in about 10 minutes, it's the reliable party appetizer!AppetizersMediterranean Layered Dip: a make-tonight methodThese green beans are cooked in a ranch butter sauce and topped with crunchy onions and bacon. SO much better than green bean casserole!Side DishesBacon Ranch Green Beans: a family-table method