Makdob

Eat Your Veggies recipes

Vegetarian and veggie heavy snacks, main courses and side dishes.

Chopped Greek salad with tomatoes, olives, cucumbers, chickpeas and feta cheese.AppetizersChopped Greek Salad: a make-tonight methodA skillet of succotash topped with bacon and herbs.Side DishesSuccotash: a family-table methodA bowl of green bean salad made with feta cheese, tomatoes, red onion and kalamata olives.SaladsGreen Bean Salad: a weeknight methodFried cabbage with bacon, onions and parsley.Side DishesFried Cabbage with Bacon: a make-tonight methodA plate of grilled chicken along with braised cabbage, carrots and onions.Side DishesBraised Cabbage: a kitchen methodA serving bowl of cowboy caviar made with beans and veggies, and garnished with cilantro.AppetizersCowboy Caviar: a family-table methodBuffalo cauliflower bites served with ranch and celery.AppetizersBuffalo Cauliflower: a weeknight methodA bowl of kitchen-made ranch dip surrounded by fresh vegetables.AppetizersKitchen-made Ranch DipA plate of prosciutto wrapped asparagus garnished with fresh parsley.AppetizersProsciutto Wrapped Asparagus: a make-tonight methodSlow cooker creamed corn topped with bacon and chives.Side DishesCreamed Corn in the slow cookerA pan of creamed spinach.Side DishesCreamed Spinach: a kitchen methodPomegranate Brussels sprouts with pecans is a serving dish.Side DishesPomegranate Brussels Sprouts: a make-tonight method